Continued Conversations

The following videos are brief conversations that are had after our monthly meetings by board member Matt Schwartz and offer a little more insight on the topic of the month. You can also look for more on our YouTube channel by clicking here.

If you missed this year's Annual Conference in May, you can find a little insight from all of our speakers here.

Matt Schwartz, Chair of WWCL, speaks with Beth Ackerman of the UL Physicians Diabetes and Obesity Center. Beth is a registered dietician with insights on key steps employers can take to help those with diabetes and many more in the pre-diabetes stage. It's an epidemic, costing employers and placing employees at significant risk of complication.

For the handouts from this month’s conversation click here.

Patrice Fife and Annetta Hunter, WWCL Programming co-Chairs share plans for the year based on a lively discussion on wellness planning. Learn a few key ideas and a few key planning tips!
Doug McSwain, a partner with Wyatt, Tarrant & Combs, shares insights with Matt Schwartz, Chair of the WWCL, about what has changed - and what has remained the same - under health care reform this past year. He stressed the importance of paying attention to the impact on employers, especially legal challenges to common practice with wellness incentives.
Leanne French, with the Louisville Metro department of health and wellness, shares an overview of QPR training with WWCL Chair Matt Schwartz. Question. Persuade. Reder. You can have an impact on your community and with individuals through a simple 90 minute training. Learn how.
Matt Schwartz connects with Andrea Doughty, a Registered Dietitian and a licensed diabetes educator for Louisville Metro Public Health and Wellness. She shares insights about the impact of diabetes and pre-diabetes and specific steps you can take with your workforce.
Matt Schwartz, Chair of the Worksite Wellness Council of Louisville, speaks with an impressive panel of winners from the 2018 Conference & Awards. Hear about the keys to their success and the kudos they received. A wide range of organizations participates in, and benefits from, the WWCL's program!
Matt Schwartz, Chair of the WWCL, catches up with Cynthia Williams of 502 Fit Pass. She shares why quantity is more important than quality in food choices and shares key steps employers can take to support their teams.